GRAZE          

1 South Pinckney  • Madison • 53703 • 608.251.2700 • Hours: Mon-Sat 5p-10p

Graze will serve our Restaurant Week Menu through Saturday, January 28, 2012.

(Please select one item from each course)

 

First Course

 

BBQ Ribs
Willow Creek Farm  Spare Ribs, pickled collard greens,
cornbread-crusted Hook's 10-year cheddar mac'n'cheese

Beet Salad
Warm marinated beets, frisée & bibb lettuce, toasted walnuts, herb & honey vinaigrette, warm Hook's Lil' Boy Blue cheese fondue

Cod Cake
Panko-encrusted North Atlantic cod, Sprouting Acres tarbais beans, grilled bok choy, escabeche vinaigrette

 

ENTREE

Smoked Crispy Tofu
Hand-harvested Chieftain wild rice, sweet potatoes, peanuts, cauliflower,
curried Herb'N'Oyster shiitake mushroom sauce

Pork Schnitzel
Willow Creek Farm pork, celeriac purée, caper gremolata, lemon sauce, brown butter

Pappardelle
Sylvan Meadows braised lamb, Fantôme Farm fresh goat cheese, wilted spinach,
spiced tomato sauce 

 

DESSERT

Door County Tart Cherry & Chocolate Bread Pudding
with vanilla ice cream & chocolate sauce

Ela Orchard Apple Crisp
with cinnamon whipped cream

Salted Caramel Brownie Sundae
with vanilla ice cream & Sutter's Ridge raspberry sauce

Graze accepts no reservations: walk in and join us!

Graze will serve the Restaurant Week Menu
Monday through Saturday, January 23-28, 2018.

 Choose one of each for $25 Dinner per person.
Beverage, tax and gratuity not included. No splitting or sharing.